• basmati rice-1/4 cup
• sugar- as per taste
• ghee-1 tsp
• Almond and cashew nut-50 gms
• Milk – 1 litre
- Fry the rice in the ghee. Using the blender grind the dry rice to break it into small pices.
- Boil the milk and then simmer until the milk thickens(quantity of milk reduces to half).
- Grind the nuts with a little milk. Mix with milk let it boil for few minutes.
- Add rice and cook well. Add sugar.
- Let it boil for few minutes. Serve chilled.
Recipe courtesy of Rangeeta