Ingredients:

• 1 whole Cauliflower
• 3 tbsp oil
• 1 med. Onion thinly sliced
• 3 Cloves Garlic thinly sliced
• 1 inch Ginger root grated
• 1 large Tomato
• 3-4 pods Cardamom
• 2-3 Cloves
• 1 bayleaf
• Turmeric
• salt
• chopped green coriander

Method:

1. Wash cauliflower and remove excess leaves and stem, don’t cut the floweret off.
2. Make some slits in the stem and place onions and garlic inside the cauliflower.
3. Now heat oil on medium heat in pot preferably non-stick and add cardamom, cloves and bayleaf when they brown(only takes seconds) add chopped tomatoes, place cauliflower in the pot.
4. Mix turmeric, salt and grated ginger in about 6 tbsp. of water and sprinkle evenly over cauliflower.
5. Cover pot with a tight fitting lid and turn the heat down to low. remove when done, keep a eye on it if it starts drying out add little bit more water.
6. Garnish with coriander. Goes well with Chapatis.

Recipe courtesy of Shapna