The whole roasted chicken recipe with butter. A very simple dish with fewer Ingredients. Enjoy this roasted chicken recipe with wine. Let’s make this yummy dish at home.

Ingredients

– No. 15 Chicken
– 30 gm melted butter
– Season all salt

How To Cook?

1. Before using chicken, Wash and dry it well.
2. Now, Tie legs of the chicken together with string.
3. Place breast-side down on a roasting rack.
4. Now, baste with butter and sprinkle with season all salt.
5. cook for 14 to 16 minutes on MEDIUM HIGH flame.
6. Turn chicken over. Base with butter and sprinkle with season all salt.
7. Again cook for 14 to 16 minutes on MEDIUM HIGH flame.
8. Allow to stand covered with foil for 10 minutes before servings.

Preparation Time: 20 Minute
Cooking Time: 50 Minute