Ingredients:

• 1 – medium duck
• 1 – Egg
• 4 slices – bread
• 1 – large onion, chopped
• 1 – large potato, cubed
• 3 tsp – Lime juice
• 1/2 tsp – black pepper powder
• 2 – large green chillies, chopped
• 1 bunch – coriander leaves, ground
• 2 stalks – green spring onions, chopped
• 1 tsp – Vinegar
• 1/2 tsp – chilli powder
• 1 cup – cooking oil
• salt to taste

Method:

1. Remove the giblets. Clean, wash and chop them fine.
2. Clean the duck, but don’t cut it. Mix salt with the lime juice and rub it all over the duck, both outside and inside.
3. Keep it aside for 15 minutes.
4. Crumble the bread and add the potato cubes. Mix all the ingredients and half the cooking oil.
5. Beat the egg well and fold it into the mixture.
6. Add the cleaned giblets into the mixture and stir well.
7. Rub the remaining oil all over the duck, stuff with the mixture and truss well.
8. Roast the duck over an open charcoal fire or in a hot oven for half an hour or till it is done.
9. While the duck is cooking, baste it with a little cooking oil at intervals.
10. Serve hot with boiled rice and roasted potatoes.