Ingredients:

• saboodana ( tapioca )- 1 cup
• peanuts, roasted- 1/3 cup
• chopped green chillis( add more if you like spicy)-2
• cumin seeds( jeera)- 1/4 tsp
• Ghee : 1 tsp
• oil : 1 tbsp
• salt to taste

Method:

1. Soaking Saboodana : This is the only time-consuming part of this dish. So, you can soak larger quantities and keep them deep frozen. Thaw a cupful when needed.
2. Pour Saboodana in a large deep bowl.
3. Add sufficient water. Let it stand for 10 minutes. Drain all water. Keep it aside for 3-4 hours.
4. Saboodana will become soft to its core, and it will be dry and loose to handle.
5. Preparing The Dish :
6. Chop peanuts into coarse grains. Mix it with saboodana.
7. In a frying pan, heat oil. Add cumin and chopped green chillies.
8. Add Saboodana and peanut mixture. Add salt to taste. Stir well.
9. Add ghee, stir and serve.

Recipe courtesy of Subodh Koparde