Ingredients:

• 100g – Sago granules
• 200ml – Milk
• 10g – Cardamom powder
• 50g – Sugar
• 100g – water
• Saffron for garnish
• Pistachio for garnish (chopped)

Method:

1. Wash the sago granules and drain. Leave aside for 10 minutes. Loosen the sago grains when moisture is absorbed.
2. Heat water and add sago granules.
3. Bring to a boil. Stir constantly.
4. Slow down the flame and simmer for 5 minutes.
5. Pour milk and bring the mixture to a boil.
6. Cook for about five minutes.
7. Add sugar and cardamom.
8. Keep stirring occasionally.
9. Cook till sago becomes soft but not mushy.
10. Garnish with saffron and pistachio.
11. Recipe

Recipe courtesy of Ajay Chopra