Ingredients: 2 cups grated fresh carrot 1/2 cup dry roasted peanut 1 teaspoon jaggery 1 teaspoon black pepper 1 teaspoon rock salt (or as per taste) 1 tablespoon lemon juice 1 teaspoon chaat masala powder (optional) Method: 1. Grind peanuts, jaggery, rock salt and enough water to make a thick paste. 2. Mix dressing with carrot, add lemon juice, black pepper powder and chaat masala. 3. Mix well and serve chilled.

close

Ingredients: 2 cups grated fresh carrot 1/2 cup dry roasted peanut 1 teaspoon jaggery 1 teaspoon black pepper 1 teaspoon rock salt (or as per taste) 1 tablespoon lemon juice 1 teaspoon chaat masala powder (optional) Method: 1. Grind peanuts, jaggery, rock salt and enough water to make a thick paste. 2. Mix dressing with carrot, add lemon juice, black pepper powder and chaat masala. 3. Mix well and serve chilled.

Read more

Posted in Salads

Today I am sharing a quick, easy and delicious snack recipe to lift your fasting days. Peanut sundal, it is also known verkadalai sundal. It is delicacy from the South India. In South India, It is one the most popular snack dish recipe during fasting days of Navratri. This less time-consuming recipe requires very few Ingredients like peanuts and some spices for tempering. Hope you enjoy your fasting days with this different-different recipe. If you are looking for more farali snacks recipe here these are like arbi cutlet and sabudana chivda. Ingredients – 1 1/2 cups peanuts – 2 1/2 teaspoons oil – 1 teaspoon mustard seeds – 5-6 curry leaves

close

Today I am sharing a quick, easy and delicious snack recipe to lift your fasting days. Peanut sundal, it is also known verkadalai sundal. It is delicacy from the South India. In South India, It is one the most popular snack dish recipe during fasting days of Navratri. This less time-consuming recipe requires very few Ingredients like peanuts and some spices for tempering. Hope you enjoy your fasting days with this different-different recipe. If you are looking for more farali snacks recipe here these are like arbi cutlet and sabudana chivda. Ingredients – 1 1/2 cups peanuts – 2 1/2 teaspoons oil – 1 teaspoon mustard seeds – 5-6 curry leaves

Read more

Posted in Salads

Potatoes are full of fibre and very healthy. Today I am sharing a classic potato salad recipe. To make the salad choose a small potatoes which gives a rich taste after baking. The mixture of vinegar and garlic makes the potato salad more delightful. Ingredients – 2 tablespoon white wine vinegar – 1/2 garlic clove – 500 gm small skinned potatoes – 1/4 cup extra virgin olive oil – 2 sliced spring onions – 1/2 cup cilantro leaves – 1/4 cup Sliced Cornichons How To Cook? 1. In a bowl, mix extra virgin olive oil, white wine vinegar, garlic, pepper and salt. Mix them well and keep aside. 2. Now, Wash

close

Potatoes are full of fibre and very healthy. Today I am sharing a classic potato salad recipe. To make the salad choose a small potatoes which gives a rich taste after baking. The mixture of vinegar and garlic makes the potato salad more delightful. Ingredients – 2 tablespoon white wine vinegar – 1/2 garlic clove – 500 gm small skinned potatoes – 1/4 cup extra virgin olive oil – 2 sliced spring onions – 1/2 cup cilantro leaves – 1/4 cup Sliced Cornichons How To Cook? 1. In a bowl, mix extra virgin olive oil, white wine vinegar, garlic, pepper and salt. Mix them well and keep aside. 2. Now, Wash

Read more

Posted in Salads

Ingredients: 1 cup curd 1/2 cup dry roasted vermicelli 1 green chilli chopped (optional) 1/4 teaspoon rock salt Pinch of black pepper powder 1 whole dry red chilli 4-5 curry leaves 1/2 teaspoon mustard seeds Salt to taste Pinch of asafoetida 1 teaspoon ghee (clarified butter) Chopped coriander leaves for garnishing Method: 1. Beat curd with salt until smooth. 2. Soak vermicelli in warm water until soft. 3. Mix vermicelli, green chilies, rock salt, black pepper powder into the curd. 4. Now to prepare tadka take a small sauce pan and heat ghee, add asafoetida, mustard seeds, dry red chilli and curry leaves and allow it to crackle. 5. Remove from

close

Ingredients: 1 cup curd 1/2 cup dry roasted vermicelli 1 green chilli chopped (optional) 1/4 teaspoon rock salt Pinch of black pepper powder 1 whole dry red chilli 4-5 curry leaves 1/2 teaspoon mustard seeds Salt to taste Pinch of asafoetida 1 teaspoon ghee (clarified butter) Chopped coriander leaves for garnishing Method: 1. Beat curd with salt until smooth. 2. Soak vermicelli in warm water until soft. 3. Mix vermicelli, green chilies, rock salt, black pepper powder into the curd. 4. Now to prepare tadka take a small sauce pan and heat ghee, add asafoetida, mustard seeds, dry red chilli and curry leaves and allow it to crackle. 5. Remove from

Read more

Posted in Salads

Sprouted salad is a best recipe for the children in the summer time. It gives you energy and nutrition’s. This salad makes you cool and healthy in these hot summer days. Ingredients – 1 large bowl of sprout Moong, gram (Chana), Rajma (kidney beans) – 1 onion, finely chopped – 1 tomato, finely chopped – 1 cucumber, finely chopped – 1/2 up khajur (dates) – Salt to taste – 1/2 cup lemon How To Cook? 1. Take all sprouted grain (Moong, Chana, Rajma) in a pot and add some water and boil it for 5 minutes to make it softer. 2. Now, add chopped onion, tomato, cucumber and khajur to sprouted

close

Sprouted salad is a best recipe for the children in the summer time. It gives you energy and nutrition’s. This salad makes you cool and healthy in these hot summer days. Ingredients – 1 large bowl of sprout Moong, gram (Chana), Rajma (kidney beans) – 1 onion, finely chopped – 1 tomato, finely chopped – 1 cucumber, finely chopped – 1/2 up khajur (dates) – Salt to taste – 1/2 cup lemon How To Cook? 1. Take all sprouted grain (Moong, Chana, Rajma) in a pot and add some water and boil it for 5 minutes to make it softer. 2. Now, add chopped onion, tomato, cucumber and khajur to sprouted

Read more

Posted in Appetizers, Salads

A spicy and healthy peas spread Ingredients: 3 cups peas 2 chopped green chilies 1 chopped garlic (optional) 1 cup warm milk 2 tablespoon butter 1/2 teaspoon black pepper powder Salt to taste Method: 1. Grind peas to a smooth paste using as little water as possible. 2. Heat butter in a pan, add garlic, green chilies and saute for a minute. 3. Add the peas paste and cook until the peas are cooked. 4. Now pour in the milk and keep stirring until the mixture is of a thick consistency and cooked well, for approximately 5-8 minutes. 5. Season with salt and black pepper powder. 6. Spread evenly on toasted

close

A spicy and healthy peas spread Ingredients: 3 cups peas 2 chopped green chilies 1 chopped garlic (optional) 1 cup warm milk 2 tablespoon butter 1/2 teaspoon black pepper powder Salt to taste Method: 1. Grind peas to a smooth paste using as little water as possible. 2. Heat butter in a pan, add garlic, green chilies and saute for a minute. 3. Add the peas paste and cook until the peas are cooked. 4. Now pour in the milk and keep stirring until the mixture is of a thick consistency and cooked well, for approximately 5-8 minutes. 5. Season with salt and black pepper powder. 6. Spread evenly on toasted

Read more

Posted in Salads

Spicy and creamy spinach dip Ingredients: 1 cup chopped spinach, thawed and drained 1/2 cup chopped spring onion 1/2 cup white sauce (see basic) 1/2 cup mayonnaise (optional) 1/2 cup ricotta cheese or mozzarella cheese 1/2 teaspoon red chilli flakes 1 tablespoon butter Salt and pepper to taste Method: 1. Heat butter in a pan, add spring onion and fry until transparent. 2. Add spinach and saute for 5 minutes. 3. Mix in cheese, white sauce and saute for a minute. 4. Add salt, pepper and red chilli flakes. 5. Remove from heat and add mayonnaise, if using. 6. Serve as a dip. Cooking time: 10 minutes

close

Spicy and creamy spinach dip Ingredients: 1 cup chopped spinach, thawed and drained 1/2 cup chopped spring onion 1/2 cup white sauce (see basic) 1/2 cup mayonnaise (optional) 1/2 cup ricotta cheese or mozzarella cheese 1/2 teaspoon red chilli flakes 1 tablespoon butter Salt and pepper to taste Method: 1. Heat butter in a pan, add spring onion and fry until transparent. 2. Add spinach and saute for 5 minutes. 3. Mix in cheese, white sauce and saute for a minute. 4. Add salt, pepper and red chilli flakes. 5. Remove from heat and add mayonnaise, if using. 6. Serve as a dip. Cooking time: 10 minutes

Read more

Posted in Salads

Oranges cooked in sweet syrup Ingredients: 1 kg orange flakes (deseeded) 1 1/2 kg sugar 4 drops orange essence 4 drops orange colour Method: 1. Heat a heavy bottomed pan, add sugar and 1 1/2 cups of water. 2. When the sugar completely dissolves, add orange flakes and keep it covered for 5 minutes. 3. Remove the orange pieces with the help of a strainer and keep aside. 4. Heat the syrup once again with orange colour until it reaches one string consistency. 5. Remove from fire, add orange pieces, essence and mix well. 6. Fill it in a jar to preserve for later use.

close

Oranges cooked in sweet syrup Ingredients: 1 kg orange flakes (deseeded) 1 1/2 kg sugar 4 drops orange essence 4 drops orange colour Method: 1. Heat a heavy bottomed pan, add sugar and 1 1/2 cups of water. 2. When the sugar completely dissolves, add orange flakes and keep it covered for 5 minutes. 3. Remove the orange pieces with the help of a strainer and keep aside. 4. Heat the syrup once again with orange colour until it reaches one string consistency. 5. Remove from fire, add orange pieces, essence and mix well. 6. Fill it in a jar to preserve for later use.

Read more

Posted in Salads

A quick and healthy way to make a zucchini salad recipe. Zucchini is like the Indian tori, but it has a lighter andamp; a softer peel. So it tastes good along with the peel. If you want, you can substitute tori for zucchini but remember to buy tender ones, but do peel them tightly. Ingredients – 2 zucchinis – sliced diagonally into 1/4″ thick pieces, without peeling – 2 finely chopped tomatoes – 2-3 teaspoon finely chopped coriander leaves – Salt & Pepper to taste – 1/2 teaspoon roasted cumin seeds powder – 1 tablespoon lemon juice – 1 teaspoon honey How To Make? 1. Wash and cut zucchini into 1/4″

close

A quick and healthy way to make a zucchini salad recipe. Zucchini is like the Indian tori, but it has a lighter andamp; a softer peel. So it tastes good along with the peel. If you want, you can substitute tori for zucchini but remember to buy tender ones, but do peel them tightly. Ingredients – 2 zucchinis – sliced diagonally into 1/4″ thick pieces, without peeling – 2 finely chopped tomatoes – 2-3 teaspoon finely chopped coriander leaves – Salt & Pepper to taste – 1/2 teaspoon roasted cumin seeds powder – 1 tablespoon lemon juice – 1 teaspoon honey How To Make? 1. Wash and cut zucchini into 1/4″

Read more

Posted in Appetizers, Salads

Fresh curd raita with bundi Ingredients: 2 cups smooth curd 3/4 cup crisp boondi 1/2 teaspoon cumin powder 1/2 teaspoon sugar (optional) Pinch of black pepper 1 teaspoon coriander chopped Red chilli powder to taste Salt to taste Method: 1. Soak boondi in warm water for 2 minutes. Drain and keep aside. 2. Add salt, sugar and water in the curd and beat or whisk well. 3. Now mix boondi in curd and add all dry spices. 4. Sprinkle with chopped coriander and serve cold. Advice – You can use the readymade variety of boondi available in the shops or make your own by mixing gram flour, salt and chili powder

close

Fresh curd raita with bundi Ingredients: 2 cups smooth curd 3/4 cup crisp boondi 1/2 teaspoon cumin powder 1/2 teaspoon sugar (optional) Pinch of black pepper 1 teaspoon coriander chopped Red chilli powder to taste Salt to taste Method: 1. Soak boondi in warm water for 2 minutes. Drain and keep aside. 2. Add salt, sugar and water in the curd and beat or whisk well. 3. Now mix boondi in curd and add all dry spices. 4. Sprinkle with chopped coriander and serve cold. Advice – You can use the readymade variety of boondi available in the shops or make your own by mixing gram flour, salt and chili powder

Read more

Posted in Salads

Salad with fresh green vegetables Ingredients: 1/2 cup sliced cucumber 1/2 cup sliced carrot 1/2 cup radish (optional) 1/2 cup sliced tomato 1/2 cup chopped cabbage (or lettuce) 2-3 sliced green chillies (optional) 1 tablespoon lemon juice 1 tablespoon chaat masala 1 tablespoon coriander chopped Salt to taste Method: 1. Place cabbage or lettuce on a salad plate. 2. Now, place cucumber, carrot, raddish, tomato in concentric circles. 3. Sprinkle salt, lemon juice and chaat masala on top. 4. Garnish with green coriander, green chillies and serve. Cooking time: 10

close

Salad with fresh green vegetables Ingredients: 1/2 cup sliced cucumber 1/2 cup sliced carrot 1/2 cup radish (optional) 1/2 cup sliced tomato 1/2 cup chopped cabbage (or lettuce) 2-3 sliced green chillies (optional) 1 tablespoon lemon juice 1 tablespoon chaat masala 1 tablespoon coriander chopped Salt to taste Method: 1. Place cabbage or lettuce on a salad plate. 2. Now, place cucumber, carrot, raddish, tomato in concentric circles. 3. Sprinkle salt, lemon juice and chaat masala on top. 4. Garnish with green coriander, green chillies and serve. Cooking time: 10

Read more

Posted in Salads

Ingredients: • 250 g – Carrots • 150 ml – white Vinegar • 2 tsp – salt • 2 tsp – chilli flakes • 2 tsp – Sugar Method: Chop carrots into 2-3 inches long fingers. Spread them out in a tray and allow them to dry nicely for a day. Put them into a dry sterilised bottle. Add 1 tsp salt and 1 tsp sugar. Pour vinegar on top and let it stand for a couple of days. Shake the closed bottle once in a while. After two days, drain the vinegar and add 1 tsp sugar, 1 tsp salt and 2 tsp chilli flakes. Close the bottle tightly and

close

Ingredients: • 250 g – Carrots • 150 ml – white Vinegar • 2 tsp – salt • 2 tsp – chilli flakes • 2 tsp – Sugar Method: Chop carrots into 2-3 inches long fingers. Spread them out in a tray and allow them to dry nicely for a day. Put them into a dry sterilised bottle. Add 1 tsp salt and 1 tsp sugar. Pour vinegar on top and let it stand for a couple of days. Shake the closed bottle once in a while. After two days, drain the vinegar and add 1 tsp sugar, 1 tsp salt and 2 tsp chilli flakes. Close the bottle tightly and

Read more

Posted in Salads

Ingredients: • 2 cups – Barley • salt to taste • 3 – medium-sized Tomatoes (cored and diced) • 3/4 cup – mixed Olives (pitted and coarsely chopped) • 5 tsp – freshly squeezed Lemon juice (more if needed) • 2 tbsp – Olive oil • freshly ground black pepper for seasoning • 1 tbsp – Tomato Twist Method: Pour the barley in a strainer and rinse under cold water until the water runs clear. Place the washed barley in a large saucepan, cover with about 2 to 3 inches of water, season with salt and bring to boil over medium-high heat for about 15 to 20 minutes. Strain the barley

close

Ingredients: • 2 cups – Barley • salt to taste • 3 – medium-sized Tomatoes (cored and diced) • 3/4 cup – mixed Olives (pitted and coarsely chopped) • 5 tsp – freshly squeezed Lemon juice (more if needed) • 2 tbsp – Olive oil • freshly ground black pepper for seasoning • 1 tbsp – Tomato Twist Method: Pour the barley in a strainer and rinse under cold water until the water runs clear. Place the washed barley in a large saucepan, cover with about 2 to 3 inches of water, season with salt and bring to boil over medium-high heat for about 15 to 20 minutes. Strain the barley

Read more

Posted in Salads

Very easy to cook and smoked salmon gives a delicious taste. You can make it anytime for your family. Ingredients – 500 gm. tagliatelle pasta – 60 gm. Butter – 100 gm. Smoked salmon – 200 gm. Snow peas, trimmed – 100 gm finely sliced button mushrooms – 2 cloves garlic, crushed – 2 small finely sliced shallots – 600 gm thickened cream – 1 tablespoon fresh dill – 1 cup parmesan cheese – Sale to taste How To Cook? 1. Place tagliatelle in a large bowl with 6 cups of hot tap water. Cook for 10-12 mints on HIGH flame, stirring halfway. Drain pasta. 2. In a large bowl cook

close

Very easy to cook and smoked salmon gives a delicious taste. You can make it anytime for your family. Ingredients – 500 gm. tagliatelle pasta – 60 gm. Butter – 100 gm. Smoked salmon – 200 gm. Snow peas, trimmed – 100 gm finely sliced button mushrooms – 2 cloves garlic, crushed – 2 small finely sliced shallots – 600 gm thickened cream – 1 tablespoon fresh dill – 1 cup parmesan cheese – Sale to taste How To Cook? 1. Place tagliatelle in a large bowl with 6 cups of hot tap water. Cook for 10-12 mints on HIGH flame, stirring halfway. Drain pasta. 2. In a large bowl cook

Read more

Posted in Salads

Cholafali is a traditional Gujarati snack recipe. Usually, it’s making on during the occasion of Diwali. Also, you can make it and have it in your routine days. If you don’t want to mix all the flours to make cholafali at home, you can also use readymade cholafali flour and use it to make a tasty cholafali. Enjoy this cholafali recipe with cholafali chutney. Ingredients – 200 gm gram flour (besan) – 50 gm black gram flour – 50 gm cowpeas flour – Salt to taste – 1 teaspoon black salt – 1 tablespoon red chili powder – Oil for deep frying How To Make? 1. Mix gram flour, black gram

close

Cholafali is a traditional Gujarati snack recipe. Usually, it’s making on during the occasion of Diwali. Also, you can make it and have it in your routine days. If you don’t want to mix all the flours to make cholafali at home, you can also use readymade cholafali flour and use it to make a tasty cholafali. Enjoy this cholafali recipe with cholafali chutney. Ingredients – 200 gm gram flour (besan) – 50 gm black gram flour – 50 gm cowpeas flour – Salt to taste – 1 teaspoon black salt – 1 tablespoon red chili powder – Oil for deep frying How To Make? 1. Mix gram flour, black gram

Read more

Posted in Salads

Pomegranate raita is combination of sweetness and savoury of flavours. This raita recipe is very easy and simple to prepare as compared to other raita. It is prepared with fresh pomegranate arils, chilled yogurt and seasoned with pepper powder and cumin powder. Learn the recipe to try out. Ingredients – 1 1/2 cups chilled yogurt – 3/4 cup fresh pomegranate arils – 1/2 teaspoon roasted cumin powder – 1/4 teaspoon black pepper powder – A pinch of black salt or rock salt – Sugar as required – A few coriander leaves – A few mint leaves How To Make? 1. In a bowl, whisk the yogurt till smooth. 2. Season it

close

Pomegranate raita is combination of sweetness and savoury of flavours. This raita recipe is very easy and simple to prepare as compared to other raita. It is prepared with fresh pomegranate arils, chilled yogurt and seasoned with pepper powder and cumin powder. Learn the recipe to try out. Ingredients – 1 1/2 cups chilled yogurt – 3/4 cup fresh pomegranate arils – 1/2 teaspoon roasted cumin powder – 1/4 teaspoon black pepper powder – A pinch of black salt or rock salt – Sugar as required – A few coriander leaves – A few mint leaves How To Make? 1. In a bowl, whisk the yogurt till smooth. 2. Season it

Read more

Posted in Salads

A simple and classic potato salad recipe. It’s become a part of your summer meal. Potatoes unless fried are not fattening at all! They are rich in carbohydrates which keep you full for a long time. Let’s make potato salad together. Ingredients – 250 gm baby potatoes – boiled and peeled – 1/2 cup thick curd – whipped till smooth – Salt to taste – 1/2 tablespoon crushed pepper corns – 1/2 tablespoon mustard paste – 2 tablespoon finely chopped mint leaves – 1/2 tablespoon soya sauce – 3/4 tablespoon chili sauce How To Make? 1. Boil the baby potatoes. Peel them. 2. ln a bowl beat the curd well till

close

A simple and classic potato salad recipe. It’s become a part of your summer meal. Potatoes unless fried are not fattening at all! They are rich in carbohydrates which keep you full for a long time. Let’s make potato salad together. Ingredients – 250 gm baby potatoes – boiled and peeled – 1/2 cup thick curd – whipped till smooth – Salt to taste – 1/2 tablespoon crushed pepper corns – 1/2 tablespoon mustard paste – 2 tablespoon finely chopped mint leaves – 1/2 tablespoon soya sauce – 3/4 tablespoon chili sauce How To Make? 1. Boil the baby potatoes. Peel them. 2. ln a bowl beat the curd well till

Read more

Posted in Salads

Handvo is a traditional Gujarati snack which is usually made from semolina. But in this recipe we are using rice instead of semolina you can also make the same recipe with semolina. Basically handvo is a Gujarati savory cake which is cooked in special handva utensils. If you don’t want to make flour for handva at home then you can also bring readymade handva mixture to cook at home. Ingredients – 250 gm rice – 150 gm tuvar dal – 1 teaspoon turmeric powder – 2 tablespoon garlic-ginger paste – 1 1/2 cup butter milk – 1 teaspoon castor sugar – ? teaspoon mustard seeds – 1 teaspoon oil – A

close

Handvo is a traditional Gujarati snack which is usually made from semolina. But in this recipe we are using rice instead of semolina you can also make the same recipe with semolina. Basically handvo is a Gujarati savory cake which is cooked in special handva utensils. If you don’t want to make flour for handva at home then you can also bring readymade handva mixture to cook at home. Ingredients – 250 gm rice – 150 gm tuvar dal – 1 teaspoon turmeric powder – 2 tablespoon garlic-ginger paste – 1 1/2 cup butter milk – 1 teaspoon castor sugar – ? teaspoon mustard seeds – 1 teaspoon oil – A

Read more

Posted in Salads, Snacks

This delicious creamy corn dip is a good accompaniment with chips. Corn dip is a mouthwatering dish which you can enjoy anytime with your family andamp; friends. Let’s learn how to make corn dip recipe quickly. Ingredients – 3/4 cup fresh cream – 2 tablespoons cream cheese – 1/4 cup drained thick curd – 3 tablespoons tomato ketchup – 1/2 cup boiled and finely crushed corn – 1 tablespoon finely chopped celery – Salt and pepper to taste – Potato chips or banana wafers How To Cook? 1. Whisk fresh cream properly to make it a little thick. 2. Add cream cheese, curd, tomato catchup, corn, celery, salt and pepper and

close

This delicious creamy corn dip is a good accompaniment with chips. Corn dip is a mouthwatering dish which you can enjoy anytime with your family andamp; friends. Let’s learn how to make corn dip recipe quickly. Ingredients – 3/4 cup fresh cream – 2 tablespoons cream cheese – 1/4 cup drained thick curd – 3 tablespoons tomato ketchup – 1/2 cup boiled and finely crushed corn – 1 tablespoon finely chopped celery – Salt and pepper to taste – Potato chips or banana wafers How To Cook? 1. Whisk fresh cream properly to make it a little thick. 2. Add cream cheese, curd, tomato catchup, corn, celery, salt and pepper and

Read more

Posted in Salads

Watermelon and Feta Cheese salad is very refreshing and healthy salad recipe for the summer season. You can easily make it at home in just 10-15 minutes. Just add mint leaves, watermelon, olive oil and feta cheese and your salad is ready to eat. Let’s see how to make it. Ingredients – 6 cups diced watermelon – 1 cup mint leaves – 1 cup crumbled Feta cheese – 4 tablespoon extra-virgin olive oil – 2 tablespoon Balsamic vinegar How To Make? 1. Cut the watermelon into small pieces. 2. In a large bowl add fresh watermelon pieces. 3. Then add crumbled feta cheese and mint leaves on the watermelon. 4. Now,

close

Watermelon and Feta Cheese salad is very refreshing and healthy salad recipe for the summer season. You can easily make it at home in just 10-15 minutes. Just add mint leaves, watermelon, olive oil and feta cheese and your salad is ready to eat. Let’s see how to make it. Ingredients – 6 cups diced watermelon – 1 cup mint leaves – 1 cup crumbled Feta cheese – 4 tablespoon extra-virgin olive oil – 2 tablespoon Balsamic vinegar How To Make? 1. Cut the watermelon into small pieces. 2. In a large bowl add fresh watermelon pieces. 3. Then add crumbled feta cheese and mint leaves on the watermelon. 4. Now,

Read more

Posted in Salads