Ingredients:

• 1 kg – Vermicelli
• 10 – Onions, large finely chopped
• 50 flakes – Garlic
• 10 – Ginger, small pieces finely chopped
• 40 – Cashewnuts pieces
• 20 – Cardamom pods
• 20 – Cloves
• 15 – green chillies, finely chopped
• 10 – Cauliflower, finely chopped
• 300 g – Beans
• 100 g – Tomatoes
• 100 g – Carrots
• 15 tsps – Ghee
• 1-1/2 litres – Water
• 2 tsps – salt
• 25 – Fried Bread pieces
• 1 pinch – Sugar

Method:

1. Fry the vermicelli and set aside.
2. Fry vegetables, condiments and spices in ghee for 5-7 mins.
3. Add water and milk to the cooked vegetables.
4. Add vermicelli, salt and sugar to it and boil for a few minutes.
5. Switch off the flame and add bread pieces.
6. Mix them thoroughly.
7. Serve after adding a squeeze of lime.

Recipe courtesy of Narmadha