Ingredients:

• 3 pieces – sheep brains or 1/2 kg – Beef brain
• 2 tsp – pepper powder
• 4 tbsp – flour
• 2 – green chillies, chopped finely
• 1 – egg, beaten
• salt to taste
• oil

Method:

1. Wash the sheep brains well and remove the veins.
2. Cut them into 1-inch pieces.
3. Make a batter with the beaten egg, flour, salt, pepper powder, chillies and a little water.
4. Mix it with the pieces of the brain.
5. Heat oil in a pan and drop in the batter and brain pieces. deep fry it till it is golden brown in colour.
6. Serve it hot.

Recipe courtesy of Bridget White