Ingredients:

• 1 kg – Mutton (boneless and preferably lean meat)
• 1/2 kg – Capsicum
• 3 – medium sized Potatoes
• 6 – large spicy Green chillies
• 6 – large regular Onions
• 3 – Spring onions
• 4 tbsps of ginger-garlic paste
• 1 Tomato
• soy sauce
• chilli sauce

Method:

  1. Chop mutton into tiny cubes.
  2. Sprinkle liberally with soy sauce.
  3. Add salt to taste and half of the ginger-garlic paste.
  4. Mix well and marinate for 20 minutes.
  5. Peel and cut potatoes into cubes.
  6. Boil separately till semi-cooked, fry lightly and keep aside.
  7. Chop the onions and spring onions fine.
  8. Chop the capsicum into 1-inch squares.
  9. Chop the tomato fine.
  10. After marinating, fry mutton cubes on high flame. Water will come out of the meat. Keep frying till dry – but don’t let it burn.
  11. Once dry, cook in a pressure cooker with a little water for 10 minutes or till cooked.
  12. Fry regular onions in a separate vessel till well browned.
  13. Add tomato and fry till soft.
  14. Add the remaining ginger-garlic paste, chillies and fry well.
  15. Add spring onions and fry lightly.
  16. Add capsicum and saute lightly.
  17. Once the meat is cooked dry up the excess water and add to the fried mix.
  18. Add potatoes. Stir well and add chilli sauce to taste.

Recipe courtesy of Alison Pinto