Ingredients:
• 8 slices – Sandwich bread
• 2 – eggs
• 1/2 tsp – pepper powder
• 1/2 tsp – salt
• 1 – Green chilli, cut finely
• Butter or Ghee for frying
• 1/2 cup – Milk
Method:
- Break the eggs in a bowl and beat well.
- Add the pepper powder, salt, green chillies, milk and mix well.
- Heat a flat pan, add a tbsp of butter or ghee and smear all over.
- When hot, dip one slice of bread at a time in the egg-milk mixture and press the green chillies slightly into each slice.
- Shallow fry each slice on both sides till golden brown.
- 2 or 3 slices can be fried at a time.
- Serve hot with tomato sauce.
Recipe courtesy of Bridget White