Ingredients:
• 3.5 cups – Bread flour or all – purpose flour
• 2 tsps – Active Dry yeast
• 1 cup – Luke warm Milk
• 1/2 cup – Luke warm water
• 1 tsp – Sugar
• Salt
• 2 tbsp – Butter (melted)
• 1 tbsp – all – purpose flour
Method:
- Mix the active dry yeast, sugar and lukewarm milk, water, salt in a bowl, keep aside for 10 minutes in a warm place until the yeast mixture turns foamy.
- Sift the flour and make an indent at the centre, add the yeast mixture and butter, knead as a soft dough.
- Shape into a ball and place this soft dough in a greased bowl, cover the bowl with a tea towel and leave in warm place for an hour.
- Punch down the double dough, knead for few minutes, divide into 12 pieces, knead a ball of dough for a minutes and roll again as a ball, and repeat with the remaining dough.
- Preheat the oven to 210 degrees F, slightly dust the baking trays with flour, place the baps on the trays and dust with all-purpose flour, cover with a towel and leave in warm place for few minutes or until they rise.
- Make an indent in the centre of each bap with your finger.
- Arrange the tray in the middle rack of the oven and bake for 25-30 minutes until the crust turns brown or cooked through.
- Serve warm with jam.
- Recipe courtesy: Priya Easy N Tasty Recipe
Recipe courtesy of Priya