Ingredients:
• 8 – Eggs, separated
• 1/2 cup – Capsicum, finely chopped (discard seeds)
• 1/2 cup – Spring onion, chopped
• 1/2 cup – Tomato, finely chopped
• 1 tsp – Ginger, minced
• 2 tsp – green chillies, minced
• salt and pepper to taste
• 3 tsp – Oil
Method:
- Mix all the egg whites with 4 yolks. Beat lightly
- Add salt and pepper to it.
- Heat the oil in a pan, saute the ginger, green chillies and capsicum for 2-3 mins.
- Now add the spring onion and saute for another minute.
- Add the tomatoes and cook until they soften.
- To this add the eggs.
- Stir till the eggs are set into soft scramble.