Halwai February 12, 2018

Ingredients:

• 6 eggs
• 3 tbsp – grated cheese
• 2 tbsp – Butter
• 6 tbsp – Milk
• 1/2 tsp – pepper
• 1/4 tsp – prepared mustard
• 1 tbsp – finely chopped Capsicum
• 125g – noodles
• salt to taste

Method:

  1. Cook noodles in boiling salted water.
  2. Drain and mix with the cheese and a little butter.
  3. Blend well, then place the noodles around the edges of a warm serving dish.
  4. Beat the eggs along with the milk, pepper, mustard and salt.
  5. Melt the butter and add the egg mixture.
  6. Keep stirring on a low fire until the eggs are creamy and thickened.
  7. Remove and place in the centre of the noodles. Serve immediately.