Halwai April 23, 2018

Ingredients:

• 25 gm – diced Prawns
• 25 gm – diced Crab
• 1/4 tsp – ajinomoto
• 1/2 Egg white
• Salt – as per taste
• 1 soup bowl Chicken stock
• 1 tbsp – Corn flour

Method:

  1. Boil the stock for 2-3 minutes in a bowl. Add the diced prawn and crab.
  2. Stir and add egg white to this followed by salt.
  3. Keep stirring and add cornflower to make the soup thick. Serve hot.