Ingredients:

• 2 cups – cooked plain Rice
• 1 stalk – Curry leaves
• 2 – green chillies, slit
• 5 cashews – broken
• 1/2 tsp each – gram dal and Urad Dal
• 1/2 tsp each – Cumins and Mustard Seeds
• 1/2 tbsp – coriander, finely chopped
• 1 tbsp – coconut, freshly grated
• 2 tbsp – fresh Curd
• 1 cup – Milk
• 1 tsp – oil
• salt to taste.

Method:

1. Cool rice in a wide pan.
2. In a small pan heat oil, add cashews, dals and stir fry for 2-3 seconds. Add seeds and allow to splutter.
3. Add green chillies, curry leaves and pour onto the rice.
4. Add chopped coriander leaves, freshly grated coconut, fresh curd, milk, salt and mix well.
5. Keep in a cool place, so that curd does not turn sour.
6. Serve.

Recipe courtesy of Saroj Kering