Ingredients:

• 1 litre – Milk
• 3/4 cup – fine vermicelli
• 1/2 tsp – Cardamom powder
• 10 to 12 strands – Saffron
• 10 – almonds, crushed coarsely
• 5 – pistachios, crushed coarsely
• 1 cup – chopped Banana
• 1 tsp – Ghee

Method:

1. Heat ghee in a deep pan. Add vermicelli, roast lightly.
2. Add milk, stir constantly till it starts boiling.
3. Add all other ingredients except banana, reduce heat. Simmer for 5 mins, stirring frequently. Chill for an hour.
4. Add chopped bananas to it.
5. Chill for another hour.

Recipe courtesy of Saroj Kering