Ingredients:

• 1 – Broccoli
• 2 – Onions
• 1 tsp – Cumins
• 1/2 tsp – Turmeric powder
• 1 tsp – chilli powder
• salt to taste
• 3 tbsp – oil

Method:

1. Heat oil in a thick bottomed kadai.
2. Splutter Cumins and add onions. Saute till onions turn pink in colour.
3. Add turmeric and stir for a min.
4. Add broccoli and mix well.
5. Reduce the flame and cover the kadai and cook for 10 mins.
6. Keep stirring every 4 mins.
7. When done, add salt and chilli powder and stir well.
8. Cook for 3 to 4 mins more.
9. Remove and serve hot.

Recipe courtesy of mrs.bodkai