Halwai December 3, 2020


• 1 kg Chicken
• 2 medium size Onions
• 7 to 8 Green chillies
• 15 to 20 Black Peppercorns
• 1 bunch Coriander leaves
• 1.5 inch Ginger
• 1 full pod of Garlic
• Salt to taste
• Oil
• Curry leaves


  1. Cut chicken into small or medium pieces. Wash and keep aside.
  2. Cut onions into thin slices.
  3. Grind green chillies, garlic, black pepper and coriander leaves coarsely.
  4. Take a thick pan, pour half cup of oil, add onions and fry till light golden.
  5. Add chicken pieces and mix well.
  6. Add the green masala paste, mix again, then add salt and curry leaves.
  7. Keep on slow fire and turn every 10 minutes until cooked.
  8. Serve in a white plate, decorated with coriander leaves and thin strands of ginger.
  9. Serve with chapatis or rice.

Recipe courtesy of Sunita