Ingredients:
• Brinjals – 1/2 kg
• Onion – 1 big
• 1 inch piece – Ginger
• Garlic paste – 1 tsp
• Coriander powder – 1 tsp
• 1/2 tsp – Jeera
• 1/2 tsp – mustard
• Salt to taste
• Pinch – Turmeric
• Chilli powder – 1/2 tsp
Method:
- Fry onions till light brown colour, add ginger-garlic paste and fry till the raw smell goes.
- Add mustard seeds, jeera, coriander powder, salt, chilli powder, turmeric and fry for few minutes.
- Now grind into a coarse paste.
- Pour oil in a pan, add the onion paste and fry.
- Mean while slit brinjal into 4 pieces retaining the stalk
- Now add the brinjal to the paste, add required quantity of water and cook till done.
- Finally garnish with freshly cut coriander.
Recipe courtesy of Neelu