Ingredients:

• 5 – leftover idlis
• Besan as required
• 1/2 cup – grated Carrot
• 1 tsp – chilli powder
• 1 tsp – Turmeric powder
• 1 tsp – Garam Masala
• 2 tbsp – grated Cabbage
• salt as required
• Oil for frying

Method:

1. Take besan, chilli powder, turmeric powder, garam masala, salt, vegetables and add water to make a batter.
2. Cut idlis into long strips. Heat oil and dip each idli strip into the batter and fry them till they are golden brown.
3. Serve hot with mint chutney or tomato sauce.

Recipe courtesy of Rachu