Ingredients:
• 500 g – Cashewnuts
• 500 g – Sugar
• 1 tsp – Cardamoms seeds, coarsely powdered
• 1 tsp – essence of rose
• Silver wrap
• 1 tbsp – Ghee
Method:
- Drain and grind cashews to a fine paste.
- Use as little water as possible.
- In a heavy saucepan put sugar and paste.
- Cook on slow to medium heat.
- Cook stirring continuously till a soft lump is formed.
- Add ghee and cardamom powder and mix well.
- Spread on a clean greased work surface.
- Roll lightly with a rolling pin, to 1/8″ thickness.
- Apply silver foil.
- Cool, cut into diamond shaped katlis.
Recipe courtesy of Geetu