Ingredients:

• 32 ounce container yogurt
• 2 cups Mango pulp (fresh or canned)
• 1 cup cold water
• 16 tbsps Sugar
• 1 tsp Lemon juice

Method:

1. Blend all of the above and keep refrigerated.
2. When serving, you can add crushed ice cubes if needed.

Recipe courtesy of Sumathi