Ingredients:
• 1 pack – Unflavoured Gelatine
• 1 tin- Mango Pulp
• 1/4 cup – Cheese
• 1/4 cup – Sugar
• Pie Crust (get it readymade from giant eagle)
• 1/4 cup – Milk
Method:
- Dissolve gelatine in warm water.
- Put mango pulp, sugar, cheese and milk in mixie and whip it till all get mixed very well.
- Then mix gelatine in the above mixture and pour it in the pie crust.
- Refrigerate it till it gets set.
- Serve chilled.
Recipe courtesy of Aravinda