Ingredients:

• 1 cup – vegetables like as peas, carrots, French beans (chopped and boiled)
• 3 – Potatoes (boiled and mashed)
• 2 – Onions (chopped finely)
• 2 – Green chillies (chopped)
• 1 tsp – Mint (chopped)
• 1 tsp – Ginger (finely chopped)
• 1/2 tsp – pepper powder
• Salt to taste
• 3 tbsp – oil
• 2 tbsp – flour
• 3 tbsp – breadcrumbs

Method:

1. Heat oil in a pan and fry onions and ginger till golden brown.
2. Add chopped green chillies and saute for a few minutes.
3. Add the cooked vegetables and salt, and mix well.
4. Cook on low heat for about 5 mins.
5. Set aside to cool for some time.
6. Mix in the mashed potato and mint.
7. Make even sized balls with the mixture and make them into round flat cutlets.
8. Mix the flour with a little water to make a paste.
9. Heat oil in a flat pan.
10. Dip each cutlet/pattie in the flour paste, roll in powdered breadcrumbs and shallow fry till golden brown on both sides.

Recipe courtesy of Bridget White