Ingredients:

• 2 cups – basmati Rice or any other Rice
• 2 – Bay Leaves
• few whole spices
• salt to taste
• 1/2 cup – Ghee

Method:

1. Heat the ghee in a pan or rice cooker and fry bay leaves, and spices for some time.
2. Add washed rice and stir fry for 3-4 mins.
3. Now add salt and 4 cups of water and cook till the rice is done.
4. Serve with any spicy curry.

Recipe courtesy of Bridget White