Ingredients:
• 1 – whole packet mushroom.
• 1 – full size green pepper.
• To taste – pepper powder.
• 1 tsp – soya sauce.
• 2 – medium onions, finely chopped.
• To taste – salt.
Method:
- Take 1 tbsp of oil in a frying pan and add the finely chopped onions.
- Saute till it turns brown.
- Then add pepper powder, salt and fry for 2 to 4 seconds.
- Add the washed mushroom (cut in small pieces).
- Stir all the above for 1 minute and add soya sauce.
- Stir well, for a few seconds.
- Last of all, add the chopped pieces of green pepper and stir well.
- Close the lid for a 3 mins.
- This recipe is complete and it can be eaten along with chapatti or rice.
Recipe courtesy of Sudha