Halwai November 22, 2019

Ingredients:

• 1.5 kg – Pork.
• 400 gms – Salt.
• 1 cup – Sweet oil.
• 1 cup – Vinegar.
• 10 – Dry red chillies.
• 2 tbsp – Jeera/Cumin Seeds.
• 3 tsp – Mustard Seeds.
• 1 piece – Turmeric.
• 1 piece – Ginger.
• 6 Cloves – Garlic.
• 2 tbsp – Sugar.

Method:

  1. Slice the pork.
  2. Place a layer of meat in a vessel, and then sprinkle powered salt over it.
  3. Repeat till all the pork is used up.
  4. Place a loose lid over the meat and place a weight over it. Leave it for 24 hours.
  5. The following day, remove the meat from the vessel, squeeze out the water, and put it for drying in the sun.
  6. When the meat is sufficiently dry, it is ready for frying.
  7. Place a frying pan on the stove, and add enough sweet oil to fry the pieces of meat.
  8. When all the meat pieces are fried, place them on a wide pan with a kitchen towel to drain.
  9. Then cool the meat.
  10. In the meantime, grind the masala with vinegar in a mixer.
  11. Mustard seeds should be added last, so that they are roughly ground.
  12. Then, fry the masala well and add a little sugar.
  13. Add in the meat and cook well.