• 1 tbsp – Sago (Sabudana)
• 2 cups – Milk
• 1.4 tsp – elaichi (cardamom) Powder
• Sugar to taste
- Wash and drain, and allow sago to fluffy up.
- Mix into the milk and put to boil. Stir continuously.
- Cook on low till the sago is fully cooked. Stir occasionally.
- Stir in the cardamom powder and sugar.
- Boil further 2 mins and serve hot.