Halwai December 7, 2017

Ingredients:

• 300 gms – potatoes, cut into desired shapes
• 1 tsp – oil
• extra 1/2 tsp – oil (to grease baking tray)
• spice powder
• 1/2 tsp – Red Chilli powder
• 1/2 tsp – salt
• 1/2 tsp – coriander powder
• 1/2 tsp – Jeera powder
• 2 pinches – amchur powder

Method:

  1. Wash and cut potatoes and boil them in hot water for 5 minutes.
  2. Drain out the water thoroughly and wipe each piece with a kitchen towel.
  3. Grease the baking tray with 1/2 tsp of oil.
  4. Preheat oven at 200 degrees F.
  5. Arrange the potato pieces on a greased baking tray and sprinkle 1 tsp of oil on it.
  6. Bake it for 25 – 30 minutes or until it is golden in color and crisp.
  7. Sprinkle spice mix over the baked potatoes evenly and mix it well when it is very hot.
  8. Serve it hot with rice and sindhi kadhi.
  9. Recipe Courtesy: Niya Prakash’s World