Ingredients:

• 1 cup – julienned vegetables mixed (carrots, beans, cabbage, cauliflower, peas, onions, potatoes, etd)
• 1/2 tsp- crushed ginger, Garlic
• 1 tbsp – Butter
• 2 tbsp- water
• 1 tsp – Corn flour
• salt to taste
• pepper to taste
• 1/2 tsp – soya sauce
• 1 sprig Spring onion

Method:

1. Wash cut vegetables and drain excess water.
2. Mix the corn flour in the water.
3. In a 6″ microwave proof bowl, place butter.
4. Add the ginger garlic.
5. Melt in microwave for 2-3 seconds.
6. Add vegetables, stir, cover with a loose lid.
7. Microwave on high for 3 mins.
8. Remove, add corn flour paste, salt, pepper, soya sauce and stir.
9. Put back in oven and cook a further 1 minute on high.
10. Garnish with a sprig of chopped spring onion.
11. Serve steaming hot.

Recipe courtesy of Saroj Kering