Hot and spicy pasta with cauliflower and carrot Ingredients: 2 cups Italian pasta 3 tablespoon olive oil or cooking oil 1 large sliced onion 2 garlic cloves minced (optional) 2 chopped capsicum 1/4 cup grated carrot 1/2 cup grated cauliflower 1 cup chopped tomatoes 2 tablespoon sun-dried tomato paste (optional) 2 teaspoon basil powder (herb) 2 tablespoon tomato ketchup 2 tablespoon red chilli sauce 1 teaspoon red chilli powder (as per taste) Salt to taste Method: 1. Cook pasta in slightly salted boiling water until tender, with a teaspoon of oil for keeping the pasta separate. 2. Once done, remove from heat and strain in running cold water. 3. Heat oil

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Hot and spicy pasta with cauliflower and carrot Ingredients: 2 cups Italian pasta 3 tablespoon olive oil or cooking oil 1 large sliced onion 2 garlic cloves minced (optional) 2 chopped capsicum 1/4 cup grated carrot 1/2 cup grated cauliflower 1 cup chopped tomatoes 2 tablespoon sun-dried tomato paste (optional) 2 teaspoon basil powder (herb) 2 tablespoon tomato ketchup 2 tablespoon red chilli sauce 1 teaspoon red chilli powder (as per taste) Salt to taste Method: 1. Cook pasta in slightly salted boiling water until tender, with a teaspoon of oil for keeping the pasta separate. 2. Once done, remove from heat and strain in running cold water. 3. Heat oil

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Chinese Samosa is a fusion recipe of Indian samosa and Chinese noodles. This mouth-watering samosa is a fried pastry with savory filling, such as spiced with noodles, peas, carrot, cabbage and taste of soya sauce. If you are in the mood to have crispy and scrumptious snacks or appetizers to satisfy your taste buds than must try this lip smacking snack recipe of Chinese samosa. Ingredients – 1 cup all purpose flour – 1/4 teaspoon carom seeds – Salt to taste – 2 tablespoons ghee For The Stuffing – 1 cup boiled noodles – 1/4 cup grated carrot – 1/4 cup green peas – 1/4 cup shredded cabbage – Salt to

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Chinese Samosa is a fusion recipe of Indian samosa and Chinese noodles. This mouth-watering samosa is a fried pastry with savory filling, such as spiced with noodles, peas, carrot, cabbage and taste of soya sauce. If you are in the mood to have crispy and scrumptious snacks or appetizers to satisfy your taste buds than must try this lip smacking snack recipe of Chinese samosa. Ingredients – 1 cup all purpose flour – 1/4 teaspoon carom seeds – Salt to taste – 2 tablespoons ghee For The Stuffing – 1 cup boiled noodles – 1/4 cup grated carrot – 1/4 cup green peas – 1/4 cup shredded cabbage – Salt to

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Diwali is the festival of lights, which is one of the loveliest, biggest and brightest festival of India. It is celebrated by Hindus all around the world. During this festival snacks are prepared and most of the people are busy preparing Diwali goodies to share with friends and family. So if you are listing for your Diwali snack here is the most popular snack for your Diwali celebration which is ?Chakali’. It is the traditional snack for Diwali occasion. So without wasting time let’s see the recipe. Ingredients – 1 cup wheat flour – 1 tablespoon yogurt – 1/2 teaspoon carom seeds – 1/2 teaspoon sesame seeds – 1 teaspoon cumin

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Diwali is the festival of lights, which is one of the loveliest, biggest and brightest festival of India. It is celebrated by Hindus all around the world. During this festival snacks are prepared and most of the people are busy preparing Diwali goodies to share with friends and family. So if you are listing for your Diwali snack here is the most popular snack for your Diwali celebration which is ?Chakali’. It is the traditional snack for Diwali occasion. So without wasting time let’s see the recipe. Ingredients – 1 cup wheat flour – 1 tablespoon yogurt – 1/2 teaspoon carom seeds – 1/2 teaspoon sesame seeds – 1 teaspoon cumin

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Macaroni cheese is also known as ?Mac andamp; Cheese? in America. This dish is very rich and super yummy to have it. This creamy and cheesy dish is great side dish for any entr?e. In this dish, the macaroni is coated with buttery and creamy sauce, seasoned with spices and sprinkled cheddar cheese over the top of the macaroni. These baked macaroni andamp; cheese recipes will be favourites in kids of all ages. Enjoy! Ingredients – 7 ounces macaroni – 1/4 cup butter – 3 tablespoons all-purpose flour – 2 cups milk – 1(8 ounces) package cream cheese – 1/2 teaspoon salt – 1/2 teaspoon black pepper – 2 teaspoons Dijon

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Macaroni cheese is also known as ?Mac andamp; Cheese? in America. This dish is very rich and super yummy to have it. This creamy and cheesy dish is great side dish for any entr?e. In this dish, the macaroni is coated with buttery and creamy sauce, seasoned with spices and sprinkled cheddar cheese over the top of the macaroni. These baked macaroni andamp; cheese recipes will be favourites in kids of all ages. Enjoy! Ingredients – 7 ounces macaroni – 1/4 cup butter – 3 tablespoons all-purpose flour – 2 cups milk – 1(8 ounces) package cream cheese – 1/2 teaspoon salt – 1/2 teaspoon black pepper – 2 teaspoons Dijon

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Ingredients: 2 1/2 cups (500 gm)hari mirch (green chilies), sliced 3 tablespoon peeli sarson (yellow mustard seeds) 1 tablespoon turmeric powder 11/2 tablespoon fennel seeds (crushed) 11/2 cups oil 2 1/2 tablespoon salt 2 tablespoon lemon juice (optional) Method: 1. Wash chilies and wipe dry. Add lemon juice and mix well. 2. Heat oil and turn off the gas. 3. When oil is warm, add asafoetida (if using), yellow mustard seeds, turmeric powder ,fennel seeds and salt. 4. Keep aside to cool. 5. Add chilies into the mixed spices and mix well. 6. Chilies should be completely immersed in oil mixture, leaving 1 cm of oil border on top. If not

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Ingredients: 2 1/2 cups (500 gm)hari mirch (green chilies), sliced 3 tablespoon peeli sarson (yellow mustard seeds) 1 tablespoon turmeric powder 11/2 tablespoon fennel seeds (crushed) 11/2 cups oil 2 1/2 tablespoon salt 2 tablespoon lemon juice (optional) Method: 1. Wash chilies and wipe dry. Add lemon juice and mix well. 2. Heat oil and turn off the gas. 3. When oil is warm, add asafoetida (if using), yellow mustard seeds, turmeric powder ,fennel seeds and salt. 4. Keep aside to cool. 5. Add chilies into the mixed spices and mix well. 6. Chilies should be completely immersed in oil mixture, leaving 1 cm of oil border on top. If not

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Fresh and healthy fruit mix Ingredients: 2 cup mix fruit (chopped) 1/2 tablespoon lemon juice 1/2 teaspoon black pepper 1/4 teaspoon rock salt 1/4 teaspoon roasted cumin powder 1/4 teaspoon salt Method: 1. Mix fruits together. 2. Add lemon juice, black pepper for seasoning, rock salt, cumin powder and salt to taste. 3. Serve chilled. Cooking time: 5 minutes

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Fresh and healthy fruit mix Ingredients: 2 cup mix fruit (chopped) 1/2 tablespoon lemon juice 1/2 teaspoon black pepper 1/4 teaspoon rock salt 1/4 teaspoon roasted cumin powder 1/4 teaspoon salt Method: 1. Mix fruits together. 2. Add lemon juice, black pepper for seasoning, rock salt, cumin powder and salt to taste. 3. Serve chilled. Cooking time: 5 minutes

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Shallow fried snack made with green chickpeas, potatoes and paneer Ingredients: 2 cups green chane (green chickpeas), mashed or ground 1 cup boiled and mashed potatoes 1/2 cup grated paneer 1/2 cup grated carrot 1/2 cup chopped spring onion 1/2 cup grated coconut 1 tablespoon chopped mint leaves 1 tablespoon chopped ginger 1 tablespoon chopped green chilies 1 tablespoon anar dana (pomegranate) 2 teaspoon cumin powder Salt to taste Oil for shallow frying Method: 1. Mix together all the ingredients except for oil. 2. Divide into small equal portions. 3. Shape each portion into flat discs and shallow fry them on a griddle or tawa, until crisp and golden brown. 4.

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Shallow fried snack made with green chickpeas, potatoes and paneer Ingredients: 2 cups green chane (green chickpeas), mashed or ground 1 cup boiled and mashed potatoes 1/2 cup grated paneer 1/2 cup grated carrot 1/2 cup chopped spring onion 1/2 cup grated coconut 1 tablespoon chopped mint leaves 1 tablespoon chopped ginger 1 tablespoon chopped green chilies 1 tablespoon anar dana (pomegranate) 2 teaspoon cumin powder Salt to taste Oil for shallow frying Method: 1. Mix together all the ingredients except for oil. 2. Divide into small equal portions. 3. Shape each portion into flat discs and shallow fry them on a griddle or tawa, until crisp and golden brown. 4.

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Aloo Bhujiya is most savory snack of Diwali celebration. This less time consuming snack is very favorite among kids. This sev is wisely popular as a potato sev and the taste of this sev is terribly amazing. This tangy sev is a combination of gram flour and mashed potato. With hot beverage it goes very well as an evening snack too. So try out today, at home and surprise your family and friends with this tangy snack. Ingredients – 2 cups gram flour – 1 cup boiled and mashed potato – 1/2 teaspoon garam masala – 1/4 teaspoon turmeric powder – A pinch asafoetida – Salt to taste – 2 teaspoons

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Aloo Bhujiya is most savory snack of Diwali celebration. This less time consuming snack is very favorite among kids. This sev is wisely popular as a potato sev and the taste of this sev is terribly amazing. This tangy sev is a combination of gram flour and mashed potato. With hot beverage it goes very well as an evening snack too. So try out today, at home and surprise your family and friends with this tangy snack. Ingredients – 2 cups gram flour – 1 cup boiled and mashed potato – 1/2 teaspoon garam masala – 1/4 teaspoon turmeric powder – A pinch asafoetida – Salt to taste – 2 teaspoons

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Posted in Snacks, Vegetarian

Ribbon pakoda or Ribbon Crisps is a famous recipe of Tamil Nadu. Ribbon pakoda is very easy and anytime snack which is usually made during Diwali festival. Since the ribbons can resemble a tape, it is also called tape pakoda. In this recipe, instead of adding red chili powder to the dough, you can also add 2 teaspoon ground green chilies. You will get lighter colored ribbon pakoda. Ingredients – 1 cup rice flour – 2 cups gram flour (besan) – 2-3 teaspoon red chili powder – 1 teaspoon asafetida powder (hing) – 2 tablespoon unsalted butter – 1 teaspoon white sesame seeds (til) – Oil for deep frying How To

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Ribbon pakoda or Ribbon Crisps is a famous recipe of Tamil Nadu. Ribbon pakoda is very easy and anytime snack which is usually made during Diwali festival. Since the ribbons can resemble a tape, it is also called tape pakoda. In this recipe, instead of adding red chili powder to the dough, you can also add 2 teaspoon ground green chilies. You will get lighter colored ribbon pakoda. Ingredients – 1 cup rice flour – 2 cups gram flour (besan) – 2-3 teaspoon red chili powder – 1 teaspoon asafetida powder (hing) – 2 tablespoon unsalted butter – 1 teaspoon white sesame seeds (til) – Oil for deep frying How To

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Posted in Appetizers, Snacks

Ingredients: 1 cup boiled chickpeas 1 large boiled potato (mashed) 1/2 cup onion (finely chopped) 1-2 green chilies (finely chopped) 1 tablespoon fresh coriander (chopped) 1 teaspoon cumin powder 1/2 teaspoon red chilli powder 1/4 teaspoon garam masala powder 1/2 teaspoon amchoor powder 1 teaspoon oil Salt to taste Method: 1. Mash chickpeas in a mixing bowl. 2. Add all ingredients one by one and mix well. 3. Make medium sized balls to the mixture. 4. Now place all ball into the greased oven tray. 5. Bake into preheated oven for 10 minutes at 200c. 6. serve hot. Cooking time: 15-20 minutes

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Ingredients: 1 cup boiled chickpeas 1 large boiled potato (mashed) 1/2 cup onion (finely chopped) 1-2 green chilies (finely chopped) 1 tablespoon fresh coriander (chopped) 1 teaspoon cumin powder 1/2 teaspoon red chilli powder 1/4 teaspoon garam masala powder 1/2 teaspoon amchoor powder 1 teaspoon oil Salt to taste Method: 1. Mash chickpeas in a mixing bowl. 2. Add all ingredients one by one and mix well. 3. Make medium sized balls to the mixture. 4. Now place all ball into the greased oven tray. 5. Bake into preheated oven for 10 minutes at 200c. 6. serve hot. Cooking time: 15-20 minutes

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Madras Mixture is very popular South Indian Mixture. It is very popular Diwali snack in south region of India. This is a crunchy, light and very tasty snack. This snack can be enjoyed by all and served this snack during many festivals including Diwali. This chatpata snack is very easy and quickly made by very few Ingredients. You should try this snack at your home at least a once! Ingredients – 1 cup masala boondi – 1 cup omapodi – 1/4 cup poha – 1/4 cup gram dal – 3 tablespoons cashew nuts, broken into pieces – A handful curry leaves – 1 teaspoon red chili powder – Asafetida as required

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Madras Mixture is very popular South Indian Mixture. It is very popular Diwali snack in south region of India. This is a crunchy, light and very tasty snack. This snack can be enjoyed by all and served this snack during many festivals including Diwali. This chatpata snack is very easy and quickly made by very few Ingredients. You should try this snack at your home at least a once! Ingredients – 1 cup masala boondi – 1 cup omapodi – 1/4 cup poha – 1/4 cup gram dal – 3 tablespoons cashew nuts, broken into pieces – A handful curry leaves – 1 teaspoon red chili powder – Asafetida as required

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Chicken Tikka is an extremely popular starter dish across India. It is very quick and easy to cook. Chicken chunks are marinated with different spices, yogurt mixture and then grilled on skewers. You can also serve chicken tikka as a main course with rice or warm pita bread. Ingredients – 450 gm boneless chicken, skinned and cubed – 1 tablespoon crushed fresh root ginger – 1 tablespoon crushed garlic – 1 teaspoon red chilli powder – 1/4 teaspoon ground turmeric – Salt to taste – 2/3 cup yogurt – 4 tablespoon lemon juice – 1 tablespoon chopped fresh coriander – 1 tablespoon oil How To Cook? 1. In a medium bowl,

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Chicken Tikka is an extremely popular starter dish across India. It is very quick and easy to cook. Chicken chunks are marinated with different spices, yogurt mixture and then grilled on skewers. You can also serve chicken tikka as a main course with rice or warm pita bread. Ingredients – 450 gm boneless chicken, skinned and cubed – 1 tablespoon crushed fresh root ginger – 1 tablespoon crushed garlic – 1 teaspoon red chilli powder – 1/4 teaspoon ground turmeric – Salt to taste – 2/3 cup yogurt – 4 tablespoon lemon juice – 1 tablespoon chopped fresh coriander – 1 tablespoon oil How To Cook? 1. In a medium bowl,

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Posted in Non Vegetarian, Snacks

Pinwheel is a party appetizers recipe. Very easy to cook and enjoyable dish. Ingredients – 1 cup refined flour (Maida) – Salt to taste – 2 tablespoon Oil For Stuffing – 2 tablespoon gram flour – 1 tablespoon coconut (grated) – 1 teaspoon amchur (mango powder) – 1/2 teaspoon garam masala – 1 tablespoon ginger paste – 1 tablespoon green chilli paste – 1/2 teaspoon Aniseed powder (variali powder) – Salt to taste – 1 tablespoon oil How To Cook? 1. Add salt to the gram flour and add some oil and water and make a dough. 2. Add all Ingredients in this dough. 3. Now rub and roll dough into

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Pinwheel is a party appetizers recipe. Very easy to cook and enjoyable dish. Ingredients – 1 cup refined flour (Maida) – Salt to taste – 2 tablespoon Oil For Stuffing – 2 tablespoon gram flour – 1 tablespoon coconut (grated) – 1 teaspoon amchur (mango powder) – 1/2 teaspoon garam masala – 1 tablespoon ginger paste – 1 tablespoon green chilli paste – 1/2 teaspoon Aniseed powder (variali powder) – Salt to taste – 1 tablespoon oil How To Cook? 1. Add salt to the gram flour and add some oil and water and make a dough. 2. Add all Ingredients in this dough. 3. Now rub and roll dough into

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Posted in Appetizers, Snacks

Medu vada is a traditional south Indian dish which can be served as a main course, side dish or snack. Medu vada is made from spiced urad dal batter and fried in donut shape dumplings. Medu vada is a healthy breakfast recipe or can be you anytime meal. It can be served with the sambar and coconut chutney. Here is the easy to follow recipe steps to make this dish. Ingredients – 1 cup soaked split husked black gram (dhuli urad) – Salt to taste – 1/4 teaspoon asafoetida – 1/4 teaspoon powdered black pepper – 1 tablespoon chopped coriander leaves – 1 teaspoon finely chopped Ginger – 1/2 teaspoon finely

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Medu vada is a traditional south Indian dish which can be served as a main course, side dish or snack. Medu vada is made from spiced urad dal batter and fried in donut shape dumplings. Medu vada is a healthy breakfast recipe or can be you anytime meal. It can be served with the sambar and coconut chutney. Here is the easy to follow recipe steps to make this dish. Ingredients – 1 cup soaked split husked black gram (dhuli urad) – Salt to taste – 1/4 teaspoon asafoetida – 1/4 teaspoon powdered black pepper – 1 tablespoon chopped coriander leaves – 1 teaspoon finely chopped Ginger – 1/2 teaspoon finely

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Potato chips are anytime and everybody’s all-time favorite snacks. Today I am sharing a homemade potato chips recipe which is sun dried chips. Sun dried chips taste better than microwave made or made with any other method. My mother usually prefers to make potato chips at home as its healthier way and also you can make it anytime as per your requirements. To make potato chips at home you required large potatoes, salt and water and a slicer or mandolin to slice the potatoes. One important thing to consider is to have a knowledge and proper details/method to make chips. Potato chips are not just one time cooked recipe, you can

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Potato chips are anytime and everybody’s all-time favorite snacks. Today I am sharing a homemade potato chips recipe which is sun dried chips. Sun dried chips taste better than microwave made or made with any other method. My mother usually prefers to make potato chips at home as its healthier way and also you can make it anytime as per your requirements. To make potato chips at home you required large potatoes, salt and water and a slicer or mandolin to slice the potatoes. One important thing to consider is to have a knowledge and proper details/method to make chips. Potato chips are not just one time cooked recipe, you can

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Puran Poli is very popular sweet dish of Maharashtra which is specially made during Ganesh Chaturthi and other festivals. In Maharashtra and other part of India, Puran Poli, Motichur Ladoo, Mawa Modak are made during the Ganesh festival. Puran poli is flat bread which is stuffed with chana dal and jaggery. Puran Poli is very mouthwatering and delicious sweet dish. Praise the lord Ganesha with puran poli on the last day of the vinayak Festival. Ingredients – 1 cup maida (flour) – Ghee or oil for frying – Salt to taste – 2 tablespoon melted ghee – 1 cup Warm water – 1/2 teaspoon turmeric powder For Filling – 1 cup

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Puran Poli is very popular sweet dish of Maharashtra which is specially made during Ganesh Chaturthi and other festivals. In Maharashtra and other part of India, Puran Poli, Motichur Ladoo, Mawa Modak are made during the Ganesh festival. Puran poli is flat bread which is stuffed with chana dal and jaggery. Puran Poli is very mouthwatering and delicious sweet dish. Praise the lord Ganesha with puran poli on the last day of the vinayak Festival. Ingredients – 1 cup maida (flour) – Ghee or oil for frying – Salt to taste – 2 tablespoon melted ghee – 1 cup Warm water – 1/2 teaspoon turmeric powder For Filling – 1 cup

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Posted in Regional Food, Snacks

Pani puri or golgappa is a famous street food snack of India. You can find Pani Puri everywhere on the Indian Streets. It’s very easy to make healthy and tasty Pani Puri at home. You can make the puris at home or can bring readymade puris and use it. Enjoy this healthy pani puri recipe by making it in just few easy steps. Ingredients – 300 gm semolina (rava) – 100 gm potatoes – 100 gm Bengal gram – 100 gm chopped mint leaves (fudina) – 50 gm tamarind – 2 finely chopped green chilies – Oil – Salt to taste – 1 cup khajur imli ki chutney How To Make?

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Pani puri or golgappa is a famous street food snack of India. You can find Pani Puri everywhere on the Indian Streets. It’s very easy to make healthy and tasty Pani Puri at home. You can make the puris at home or can bring readymade puris and use it. Enjoy this healthy pani puri recipe by making it in just few easy steps. Ingredients – 300 gm semolina (rava) – 100 gm potatoes – 100 gm Bengal gram – 100 gm chopped mint leaves (fudina) – 50 gm tamarind – 2 finely chopped green chilies – Oil – Salt to taste – 1 cup khajur imli ki chutney How To Make?

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The sweet corn sandwich is a low calorie recipe. Corn sandwich is tasty and healthy food recipe whose stuffing is made previously so it’s very easy to make it in the morning for breakfast. Ingredients – 8 bread slices – 3 cups Sweet corn – 5-6 Basil leaves – 5-6 drops Extra virgin olive oil – 1/4 piece of ginger – 1 tomato – Salt to taste – Nutritional yeast or cheese How To Cook? 1. Take a frying pan and heat oil and add sweet corn, ginger paste and mix it. 2. Cook it for 5 minutes and then add tomatoes and basil leaves. 3. Take this mixture in a

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The sweet corn sandwich is a low calorie recipe. Corn sandwich is tasty and healthy food recipe whose stuffing is made previously so it’s very easy to make it in the morning for breakfast. Ingredients – 8 bread slices – 3 cups Sweet corn – 5-6 Basil leaves – 5-6 drops Extra virgin olive oil – 1/4 piece of ginger – 1 tomato – Salt to taste – Nutritional yeast or cheese How To Cook? 1. Take a frying pan and heat oil and add sweet corn, ginger paste and mix it. 2. Cook it for 5 minutes and then add tomatoes and basil leaves. 3. Take this mixture in a

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Fulwadi is crispy, fried croquettes which is perfect as a snack. Fulwadi is a traditional gujarati snacks recipe. Fulwadi is a medium spicy snack which you can eat whenever you want. Also, you can store it for some time. You can carry it with you when you are doing traveling. Fulwadi is very tasty and healthy recipe which everybody loves. Ingredients – 200 gm gram flour – 100 gm curd – 1 teaspoon coriander seeds – 1 teaspoon black pepper seeds – 1 teaspoon oil – 1/2 teaspoon baking soda – 2 teaspoon red chili powder – 40 gm sugar – 1/4 teaspoon turmeric powder – 1 teaspoon garam masala powder

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Fulwadi is crispy, fried croquettes which is perfect as a snack. Fulwadi is a traditional gujarati snacks recipe. Fulwadi is a medium spicy snack which you can eat whenever you want. Also, you can store it for some time. You can carry it with you when you are doing traveling. Fulwadi is very tasty and healthy recipe which everybody loves. Ingredients – 200 gm gram flour – 100 gm curd – 1 teaspoon coriander seeds – 1 teaspoon black pepper seeds – 1 teaspoon oil – 1/2 teaspoon baking soda – 2 teaspoon red chili powder – 40 gm sugar – 1/4 teaspoon turmeric powder – 1 teaspoon garam masala powder

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Posted in Appetizers, Snacks

Monsoon is the most beautiful season, and so as the food for rainy days. The mention of rain, the idea of garma-garam Pakora’ arises instantly in mind. This indulgence crisp treat goes very well with a hot cup of tea and spicy green chutney. These fritters are not only good for a rainy day, but make a great snack any day, any time. The taste of pakora is just relishing in this monsoon season. Enjoy these rainy days with this tasty snack dish! Ingredients – 1 cup besan – 1/2 cup corn flour – 1 tablespoon of coriander powder – 1 teaspoon of red chili powder – 2 finely chopped green

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Monsoon is the most beautiful season, and so as the food for rainy days. The mention of rain, the idea of garma-garam Pakora’ arises instantly in mind. This indulgence crisp treat goes very well with a hot cup of tea and spicy green chutney. These fritters are not only good for a rainy day, but make a great snack any day, any time. The taste of pakora is just relishing in this monsoon season. Enjoy these rainy days with this tasty snack dish! Ingredients – 1 cup besan – 1/2 cup corn flour – 1 tablespoon of coriander powder – 1 teaspoon of red chili powder – 2 finely chopped green

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Posted in Appetizers, Snacks