Halwai December 5, 2020

Ingredients:

• 1 – Medium sized snake gourd, cut into medium sized pieces
• 3 tbsp – Ground coconut/coconut paste
• 1 tsp – All spice powder/garam masala
• 2 tsp – Chilli powder
• 1/2 tsp – Turmeric powder
• 1/2 tsp – Cumins powder
• salt to taste
• 1 tsp – Coriander powder
• 2 tbsp – Oil
• 1 – Onion, chopped
• 1 tbsp – Chopped coriander leaves.

Method:

  1. Heat oil in a pan and saute the onions until pink.
  2. Add the tomatoes, chilli powder, turmeric, coriander powder, spice powder/garam masala powder, Cumins powder and salt and stir fry for a 3-4 mins until the tomatoes soften.
  3. Now add the snake gourd and the ground coconut and mix well.
  4. Add 2 cups of water and simmer until the snake gourd is cooked and the gravy thickens.
  5. Garnish with chopped coriander leaves.
  6. Serve with rice or chapattis.

Recipe courtesy of Bridget White