Ingredients:
• 350 g – Sugar
• 1 tsp – Lime juice
• 1 can – soda
• 1 tbsp – sarasaparilla syrup
• 350 ml – water
Method:
- Make sugar syrup with 250 ml water and 250 g sugar.
- Caramelise remaining 100 g sugar and add 100 ml water. Let it cool.
- Now mix both and set aside.
- In a tall glass, add 1 or 2 tsp of syrup, lemon juice, sarasaparilla syrup and soda.
- Serve chilled.
Recipe courtesy of Friends cookys