Halwai August 9, 2018


• 1/2 cup – Cornmeal
• 1/2 cup – Wheat Flour
• 2 tsp – Oil
• Salt to taste
• Lukewarm water as required


  1. Take cornmeal and wheat flour in a big bowl. Add salt and mix well.
  2. Add 1 tsp oil and knead into a soft dough by adding lukewarm water gradually.
  3. Finally, pour another tsp of oil over dough and knead to form a soft surface.
  4. Let it rest for around 10 minutes.
  5. Roll out medium-thick chapattis of 6 inches in diameter.
  6. Roast on flat griddle and make sure they are 85-90 per cent cooked on both sides.
  7. Cool down to room temperature and store in air-tight container.
  8. Recipe courtesy: My Own Food Court