RasoiTime
  • Home
  • Vegetarian
  • Non Vegetarian
  • Everyday Cooking
  • Regional Food
  • About Us

You are here:

  • Home
  • Basics
  • Sour Cream

Sour Cream

Abhilasha April 5, 2022

Tangy and Sour Cream used in a lot of preparations

Ingredients:
1/2 cup hung curd
1 cup cream
Salt to taste

Method:
1. Whisk together salt, cream and curd until thick cream is obtained.
2. Refrigerate and use in any preparation.

Post navigation

Mayonnaise
Chicken Korma

It’s cooking Time !

  • Charan Amrit
  • Andhra Pesarattu
  • Carrot Vanilla Cake
  • Brinjal And Potato
  • Simple Cocoa Cake
  • Capsicum Rice
  • Fresh Fruit Cobbler
  • Figs N Mava Burfi
  • Assorted Bajji Curry
  • Cashew Curd Semiya
  • Mushroom Rice Bake
  • Walnut Date Cake
  • Aniseed Sherbet
  • Baked Fish Fillets With Cheese
  • Brinjal Tomato Chutney
  • Modern Paneer Parathas
  • Frenchbean Spring Onion Pakodas
  • Broccoli With Lemon Seasoning
  • Butter Chocolate Icing
  • Easy Fried Mushrooms

Categories

  • Appetizers (305)
  • Basics (21)
  • Beverages (69)
  • Breakfast (91)
  • Cakes (37)
  • Desserts (177)
  • Dinner (145)
  • Dry Veg Curry (29)
  • Everyday Cooking (598)
  • Festive (1,611)
  • Healthy Recipes (16)
  • Kiddies Corner (4,362)
  • Lunch (81)
  • Non Vegetarian (3,831)
  • Regional Food (172)
  • Rice (21)
  • Salads (70)
  • Snacks (96)
  • Vegetarian (9,108)