Ingredients:

• 1 packet – noodles
• 4 tbsp – masala chilli sauce
• 1 cup – Potatoes (boiled and mashed)
• 2 cups – mixed vegetables
• 3 slices – bread (crumbs)
• salt as per taste
• 1/2 tbsp – Cumin seeds (roasted)
• 1/2 tbsp – Red Chilli powder
• 2-3 – Garlic Cloves (mashed)
• 1 kg – Curd (sour and thick)
• Oil for frying

Method:

1. Cook noodles according to the pack instructions given behind the pack.
2. Mix noodles, chilli sauce, mashed potatoes, vegetables, garlic and bread to a tight dough.
3. Add salt as per your taste.
4. Heat some oil, prepare vadas from the above mixture and deep fry till it turns out to be golden brown.
5. While the vadas are frying, beat the curd to break the lumps add salt, cumin seeds and red chilli powder to it.
6. Place the vadas in a dish, pour curd over them and keep them in fridge till there are chilled.
7. Before serving, garnish with pieces of ginger, finely chopped coriander leaves and green chillies.

Recipe courtesy of Sify Bawarchi