Ingredients:
• For Soya Paneer Stuffing: 1 cup – Minced soya granules (cooked)
• 1/2 cup – Grated Paneer
• 2 – Onions (large and chopped finely)
• 2 – Green chillies (chopped)
• 1 tsp – Garam Masala powder
• 1/2 tsp – Chilly powder
• Few chopped Coriander leaves
• 1/2 tsp – Fennel seeds (crushed)
• Salt
• Oil
• For Paratha:
• 2 cups – Wheat flour
• 1 cup – Yogurt
• Salt
Method:
- Heat enough oil in a pan, fry the crushed fennel seeds, add onions, chopped green chillies, saute until the onions turn translucent.
- Add the cooked soya granules, salt, red chilli powder, garam masala powder, cook everything and simmer until the masala becomes thick.
- Add the grated paneer and cook for few more minutes.
- Finally add the chopped coriander leaves and turn off the stove.
- Mix all the ingredients for paratha as a soft and smooth dough (add water if needed), keep aside for half an hour.
- Make 10-12 medium sized balls.
- Roll the dough in a small circle; keep a small ball of the already prepared soya paneer stuffing.
- Close the edges of the dough, dust with enough flour and roll the dough as a paratha.
- Heat a tawa, drop gently the paratha, sprinkle few drops of oil, cook the paratha until they get well cooked on both sides.
- Enjoy it with your choice of side dish.
- Recipe courtesy: Priya Easy N Tasty Recipe
Recipe courtesy of Priya