Ingredients:
• 120 g – soya granules
• 300 g – Spinach
• 1 – onion, chopped
• 2 tsp – Butter
• 2 tsp – garlic, chopped
• pepper powder to taste
• 1/2 cup – Tomato sauce
• 1 tbsp – refined oil
• 1/2 cup – white sauce
• grated cheese for garnishing
• Green chilli paste to taste
• salt to taste
Method:
- Wash soya granules and drain the water. Keep aside.
- Blanch the washed and chopped spinach in boiling water for 30 seconds.
- Wash in cold water and drain.
- Add butter in a pan and fry chopped garlic.
- Add spinach, green chilli paste and salt to taste.
- Cook for five minutes and transfer to a serving dish.
- Heat oil in a pan and fry onions till they are light brown in colour.
- Add soya granules and cook for a few minutes.
- Add salt, pepper powder, tomato sauce; mix well and pour this mixture over the cooked spinach.
- Cover it with white sauce.
- Spread grated cheese and bake in a preheated oven for 15 minutes.