Ingredients:

• Soya chunks – 1 cup
• Cucumber cut into circles without removing the skin – 1 cup
• Large Onion cut into circles – 1
• Quartered Tomatoes – 1 cup
• Dates with the seeds removed – 8-10
• Chaat masala – 1 tsp
• Olive oil – 1 tbsp
• Lemon juice – 1 tsp
• Salt and pepper to taste

Method:

1. Soak the soya chunks in hot salted water for 10-15 mins.
2. Once the soya chunks have swelled in the water, drain out the soaked soya from the water and squeeze out the excess water.
3. Heat the oil and fry the soya chunks in the oil for 2-3 mins.
4. Remove to a salad bowl.
5. Mix the remaining ingredients and toss gently.
6. Serve the salad at once.