Halwai August 7, 2018

Ingredients:

• 100 gms – soya chunks
• 250 gms – Rice
• ½ cup – peas
• 30 gms – Carrots (chopped)
• 25 gms – beans (chopped)
• 25 gms – Broccoli
• 25 gms – Cauliflower
• 50 gms – onions, chopped
• 1 tsp – Cumin seeds
• 2 Cloves
• 1 Cardamom
• 1 Bay Leaf
• 2 tsp – oil
• few pepper Corns

Method:

  1. Pick and soak the rice. Soak it in double its volume of water for half-hour.
  2. Soak the soya chunks in water for 5 mins.
  3. Heat oil in a heavy-bottom pan, fry the clove, cardamom, cinnamon, bay leaf and cumin seeds.
  4. Fry the thinly sliced onions to a golden brown colour.
  5. Add the chopped vegetables, soaked chunks and saute for a few mins. Add soaked rice and fry a little.
  6. Add water, salt and cook on a slow fire till done.
  7. Keep the rice covered for a few minutes after cooking.
  8. Serve hot with raitha.