Ingredients:

• 500 g – cashews, soaked in water for 2 hours
• 300 g – Sugar
• 1 tbsp – Ghee
• 1/2 tsp – Cardamom powder
• Edible silver foil (optional)

Method:

1. Grind cashews to a fine paste using as little water as possible.
2. In a thick-bottom pan, add sugar and the paste.
3. Cook on low to medium heat, stirring continuously, till a soft lump is formed.
4. Add ghee and cardamom powder and mix well.
5. Spread the lump on a clean-greased work surface.
6. Roll lightly with a rolling pin to 1/8 inch thickness.
7. Apply edible silver foil.
8. Cool and cut into diamond shaped katlis.

Recipe courtesy of Sify Bawarchi