• 1 – Mango (big)
• 1 cup – Red Chillies
• Jaggery – 1/4 cup
• Salt – as per taste
• 1 tsp – Methi powder
• 1/2 tsp – Mustard Seeds
• 2 tbsp – Oil
- Grate the Mango. Mix the grated mango, red chillies, jaggery and salt. Grind it to a fine paste.
- Heat oil in a pan and add the mustard seeds, methi powder, turmeric powder and the paste.
- Let it boil well and become thick. The oil will be separated from the gravy.
- Preserve it in clean dry airtight jars. It goes well with rice and chapattis.
Recipe courtesy of Geetha