• 1 cup – besan flour
• 1 cup – Ghee
• 2 cups – Sugar
- In a pan, make sugar syrup with enough water.
- In another kadai, heat ghee, add besan and mix it, ensuring no lumps form.
- Now, add the sugar syrup to this and stir continuously till the mixture thickens and form into a single mass.
- Transfer to a greased plate, let it cool and then cut into pieces.
Recipe courtesy of Chitra