Ingredients:

• Rice – 4 tbsp
• Sugar – 15 tbsp
• Milk – 3 to 4 cups
• A few pieces of cashew nuts, Cardamom and Raisins
• Ghee – 4 tbsp

Method:

1. Give rice a short spin in the mixer.
2. Roast it in 1 tsp of ghee till it is hot.
3. Roast cashewnuts, cardamom and raisins in the ghee and keep aside.
4. In a cooker, mix milk, powdered rice and. Give it 4 to 5 whistles.
5. Cool and open. Add sugar and simmer for 30 minutes.
6. Garnish with roasted cashewnuts, raisins and cardamom and serve.

Recipe courtesy of Rama