Ingredients:
• 3 tsp – vegetable oil
• 1 small Onion finely chopped
• 2 tsp – Ginger-Garlic paste or 2 Cloves Garlic minced with 1 small knob Ginger
• 1/4 large Capsicum cut finely lengthwise
• 1/2 tsp – Cumin seeds
• 2 tsp – tandoori masala (MDH is a good one)
• 1/4 tsp – Garam Masala
• 1/2 tsp – Haldi and coriander powder
• 1 tsp – dry or fresh Methi leaves
• 1 tsp – Sugar
• Salt to taste
• 3/4 cup – Milk
• 1 tsp – Tomato paste
• 1 drop Orange red food colouring 250 gms Paneer cubes
• 1/4 tsp – Red Chilli powder
Method:
- Heat oil in a pan. Place onions, ginger-garlic paste, capsicum and cumin seeds in a pan. Saute in oil till the cumin crackles.
- Add the rest of the masalas, sugar and salt and saute for 3 mins
- Add milk and mix well.
- Add the tomato paste. If they’re not ripe and red, mix the food colouring.
- Let simmer for 10 mins.
- Add the paneer cubes and let it simmer for 5 mins. Add red chilli powder. Adjust seasonings for taste.
- Serve with garlic naan or rice.