Ingredients:

• 200 g – potatoes, boiled and mashed
• 1/2 cup – shredded Cabbage
• 1/2 cup – French beans
• 1/2 cup – finely chopped Carrots
• 1/2 cup – boiled peas
• 1 – onion, finely chopped
• 2 tbsp – green chillies, minced
• 1 tbsp – chopped Coriander leaves
• 1 tbsp – chopped Mint leaves
• 2 to 3 Cloves – garlic, crushed
• 1.5 inch piece – ginger, chopped
• 1/2 tsp – chilli powder
• 1/2 tsp – cumin power
• 3 tbsp – paneer, cubed
• Gram flour for dusting
• Salt to taste
• Oil for frying

Method:

1. In 3 tbsps oil, fry onion till transparent.
2. Add chillies, coriander, mint, garlic and ginger. Fry for a minute.
3. Add powdered spices and salt.
4. Add cabbage, beans and carrots.
5. Cover and cook on medium heat till vegetables are tender.
6. Remove from fire and mix in peas and paneer.
7. Add mashed potatoes and mix well to make a thick dough-like mixture.
8. Shape the dough into small round flat kebabs.
9. Roll in gram flour.
10. Heat oil for shallow frying in tawa or frying pan.
11. Fry kebabs in hot oil till brown on both sides.
12. Drain and serve hot with chutney or sauce.