Ingredients:
• 1/2 kg – Chicken
• 8 tbsp – Curd
• Salt
• 1 tsp – paprika
• 1 pod – Garlic
• 4 Ginger
• 3 tbsp – oil
• 2 – Onions (grind to paste)
• 5 tbsp – Butter
• 5 tbsp – Tomato paste
• 4 – Green chilli (finely chopped)
• 2 tsp – chilli powder
• 2 tsp – Garam Masala powder
• Salt
• chopped coriander
• fried cashew (kaju)
Method:
- Grind the curd, garlic and ginger into a smooth paste.
- Marinate chicken in this paste for 30 mins. Add the salt and paprika too.
- Now cook the chicken in the same curd mixture till tender. Keep aside.
- In a pan add oil, fry the onions till the oil leaves the sides.
- Add butter, tomato puree, and chopped chilli and cook.
- Add the cooked chicken, chilli powder, garam masala powder, and salt (if required), and cook for about 10 mins.
- Garnish with chopped coriander and cashew.
- Serve hot.
Recipe courtesy of Indrani