Halwai May 18, 2018

Ingredients:

• Chicken joints (legs and breast pieces) – 1 kg
• Kashmiri chilli powder – 2 tsp (or to taste)
• pepper Corns – 1/2 tsp
• Ginger – 4 cm
• Garlic – 1 big (whole)
• Cloves – 3
• Cinnamon – 2 pieces
• black Cardamoms – 2
• fennel – 1/2 tsp
• Turmeric powder – 1/2 tsp
• Lime juice – 3 tbsp
• salt To taste
• oil – 4 tbsp

Method:

  1. Clean the chicken joints and make deep cuts on them. Grind all the Masala ingredients together, mix with lime juice salt and oil. Apply on chicken and marinate for 3-4 hrs or overnight in the fridge.
  2. Roast on barbecue or grill till cooked (about 20 minutes), brushing frequently with the marinade