Ingredients:
• 1/2 kg – chicken, soft and boneless
• 1 cup -curd
• 3 tbsp -maida
• 3 tbsp -corn flour
• 1 tbsp – chilli powder
• 1 Egg
• 1 tbsp – Ginger – Garlic paste
• salt to taste
• 4 to 5 flakes – Garlic
• 2 -green chillies
• 1- onion, chopped thinly
• Oil to deep fry
Method:
- Cut chicken into small pieces.
- Mix curd, maida, corn flour, beaten egg, salt, chilli powder and ginger-garlic paste into a fine mixture.
- Mix it with the chicken pieces and marinate for 4 to 5 hours.
- Deep fry the pieces in hot oil till golden brown.
- To make the garnish for the pakodas, heat oil in a pan.
- Add garlic flakes, green chillies and fry till fragrant.
- Put on the fried chicken pieces.
- Garnish with onions and serve.
Recipe courtesy of Geeta